Slow-Cooked Summer Vegetable Ratatouille

"A summer crock pot dish with fresh, seasonal ingredients suitable for warm weather"

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7/5/2025

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A vibrant medley of fresh summer veggies slow-cooked to tender perfection, bursting with herbs and light flavors ideal for warm weather.

summer vegetarian slow-cooker healthy easy

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Name: Slow-Cooked Summer Vegetable Ratatouille
Yield: 6
Ingredients: 2 medium zucchinis, sliced; 2 medium yellow squashes, sliced; 1 large eggplant, diced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cup cherry tomatoes, halved; 1 small red onion, finely chopped; 3 garlic cloves, minced; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; Salt and black pepper to taste; 1/4 cup fresh basil, chopped; 2 tablespoons fresh parsley, chopped

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