Slow-Cooked Moroccan Lamb Tagine

"A traditional Moroccan tagine recipe with tender meat, vegetables, and aromatic spices cooked slowly in a tagine pot or a heavy-bottomed pot."

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6/23/2025

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Tender lamb simmered with vegetables and warm Moroccan spices in a traditional tagine or heavy pot for a rich, aromatic meal.

moroccan tagine slow-cook lamb spices vegetables

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Name: Slow-Cooked Moroccan Lamb Tagine
Yield: 6
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 tbsp olive oil; 1 large onion, sliced; 3 garlic cloves, minced; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp paprika; 1/2 tsp turmeric; 1/4 tsp saffron threads (optional); 1/2 tsp ground black pepper; 1 tsp salt; 1 cup chicken broth; 1 can (14 oz) diced tomatoes; 2 medium carrots, peeled and sliced; 1 large potato, peeled and cubed; 1 cup butternut squash, cubed; 1/2 cup dried apricots, chopped; 1/4 cup green olives, pitted; 1 tbsp honey; Fresh cilantro and parsley, chopped for garnish; Cooked couscous, for serving

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