Sizzling Spicy Mapo Tofu

"please generate the recipe steps for a chinese dish 'Mapo Tofu'."

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Sichuan cuisine with this mouthwatering Mapo Tofu. Featuring silky tofu and a rich, spicy sauce made with fermented black beans, ground pork, and Sichuan peppercorns, this dish tantalizes the taste buds while offering a perfect balance of heat and flavor. Perfect for a quick weeknight meal or an impressive dinner for guests!

sichuan tofu spicy quick comfort

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Name: Sizzling Spicy Mapo Tofu
Yield: 4
Ingredients: 14 oz firm tofu, diced; ¼ lb ground pork; 2 tbsp vegetable oil; 2 tbsp doubanjiang (spicy bean paste); 1 tbsp douchi (fermented black beans), chopped; 2 garlic cloves, minced; 1-inch piece ginger, minced; 1 cup chicken broth; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns, toasted and ground; 1 tbsp cornstarch mixed with 2 tbsp water; 2 green onions, chopped; Cooked rice, for serving

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