Sizzling Seafood Feast on a Salt Block
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Original Prompt
"1 (10-inch) square salt block, at least 1½ inches thick lemon, halved lengthwise, divided ½ cup extra-virgin olive oil 8 colossal shrimp, about 8 ounces* 4 small squid, cleaned, about 12 ounces* 8 diver scallops, about 12 ounces* Freshly ground black pepper"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the sizzle as succulent seafood sears on a salty block of Himalayan pink salt, enhancing flavors with a hint of citrus and olive oil.
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