Sizzling Ginger Scallop Stir-Fry

"Chinese people"

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of this Sizzling Ginger Scallop Stir-Fry. Juicy scallops are seared to perfection with a symphony of fresh vegetables like bell peppers and snap peas, all enhanced by aromatic ginger and savory soy sauce. This quick and colorful dish is perfect for a weeknight dinner, transporting your taste buds straight to the heart of China!

scallops stir-fry ginger quick flavorful

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Comments

Name: Sizzling Ginger Scallop Stir-Fry
Yield: 4
Ingredients: 1 pound large scallops, cleaned and patted dry; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 3 inches fresh ginger, finely grated; 3 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 2 green onions, chopped for garnish

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