Beef Stir-Fry in a Long Handled Wok

"Analyze @ https://www.spendwithpennies.com/beef-stir-fry/; adapt for ‘Long Handled Wok'"

CellarDog47

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of a classic beef stir-fry, elevated with a long handled wok! Tender beef strips are sautéed with crisp veggies and aromatic herbs, creating a colorful dish that’s not only quick to make but also a feast for the senses. Perfect over fluffy rice or noodles, this dish is sure to satisfy your cravings.

stir-fry beef quick easy asian

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Name: Beef Stir-Fry in a Long Handled Wok
Yield: 4
Ingredients: 1 lb. beef sirloin, thinly sliced against the grain; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 green onions, sliced; 2 cloves garlic, minced; 1 tsp ginger, grated; Cooked rice or noodles, for serving

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