Sizzling Adobo with Coconut Rice Twist

"Very Innovative Heritage food in the Philippines "

Jun

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative twist on the classic Filipino adobo offers a burst of flavor and nostalgia, combining tender chicken marinated in soy sauce, vinegar, and spices, paired with aromatic coconut rice. The rich, creamy rice complements the savory essence of the adobo, creating an unforgettable heritage dish that celebrates the rich culinary roots of the Philippines.

adobo coconut heritage filipino savory innovative

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Name: Sizzling Adobo with Coconut Rice Twist
Yield: 4
Ingredients: 2 lbs chicken thighs, bone-in, skin-on; 1/2 cup soy sauce; 1/2 cup white vinegar; 1/4 cup minced garlic; 1 teaspoon black peppercorns; 4 bay leaves; 1 tablespoon cooking oil; 1 cup coconut milk; 1 1/2 cups jasmine rice; 2 cups water; Salt, to taste; Fresh cilantro, for garnish

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