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Simple Scrambled Egg Rice Bowl
"Make a lunch with 1 egg, rice, salt and used cooking oil"
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Savor the flavors of a comforting Scrambled Egg Rice Bowl made with just one egg, leftover rice, and a dash of salt. The rich, savory taste of used cooking oil adds depth to this quick and satisfying lunch. Perfect for those busy days, this dish combines protein and carbs in a deliciously simple way to keep you energized throughout the afternoon.
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