green Spinach Lasagne

"Gluten-free spinach lasagne suitable for a beginner cook, serving 4 people, using metric units."

DG-181707

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10/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A tasty and easy-to-make gluten-free spinach lasagne perfect for beginner cooks, serving 4 people.

gluten-free vegetarian italian pasta easy spinach

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Comments

Name: green Spinach Lasagne
Yield: 4
Ingredients: 250g fresh spinach; 9 gluten-free lasagne sheets; 400g ricotta cheese; 200g shredded mozzarella cheese; 500ml tomato passata; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 100ml milk; 2 tbsp gluten-free all-purpose flour; 50g grated Parmesan cheese; Salt and pepper to taste; 1 tsp dried oregano; 1 tsp dried basil

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