"Create a beginner-friendly, quick French toast recipe using eggs, a milk substitute, vanilla extract, nutmeg, gluten-free bread, dairy-free butter, real maple syrup, and fresh berries. Make it suitable for a household of 3, use minimal processing, keep it low inflammation-friendly, and ensure it is free of gluten, dairy, nuts, shellfish, soy, sesame, and corn. Use imperial units and include simple stovetop instructions."