Silky Warabi Mochi with Kinako & Kuromitsu Drizzle

"Warabi MochiJelly-like mochi dusted with kinako (roasted soybean flour) and drizzled with kuromitsu syrup."

AWeill

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy, jelly-like texture of traditional Warabi Mochi, softly dusted with nutty kinako (roasted soybean flour) and enhanced with a rich, deep-flavored kuromitsu syrup. This authentic Japanese treat offers a perfect balance of sweetness and earthiness, ideal for a refreshing summer dessert or a unique sweet snack. Simple to make yet elegant in taste and presentation.

japanese mochi dessert kinako kuromitsu jelly

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Name: Silky Warabi Mochi with Kinako & Kuromitsu Drizzle
Yield: 4
Ingredients: 1/2 cup warabi starch (bracken starch); 2 cups water; 1/4 cup granulated sugar; 1/4 cup kinako (roasted soybean flour); 1/4 cup kuromitsu syrup (Japanese black sugar syrup), plus extra for drizzling

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