Blossoming Sakura Mochi Wagashi

"wagashi"

AWeill

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11/10/2025

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Experience the delicate charm of traditional Japanese wagashi with these Blossoming Sakura Mochi, featuring soft, fragrant mochi wrapped around sweet red bean paste and gently kissed with salted cherry blossom leaves. This elegant treat balances subtle sweetness and floral aroma, perfect for tea ceremonies or special occasions celebrating springtime.

wagashi mochi sakura japanese dessert traditional

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Name: Blossoming Sakura Mochi Wagashi
Yield: 8
Ingredients: 1 cup glutinous rice flour (mochiko); 1/4 cup granulated sugar; 3/4 cup water; 1/2 cup sweet red bean paste (anko); 8 salted cherry blossom leaves (pickled sakura leaves), rinsed and patted dry; Cornstarch or potato starch for dusting

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