Silky Vegan Yellow "Egg" Mix

"copycat just egg"

CiaoBella

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7/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy, plant-based alternative mimics the texture and flavor of scrambled eggs using simple vegan ingredients. Free from oil, fish, seafood, basil, and cilantro, it’s perfect for allergy-conscious eaters seeking a nutritious, protein-packed breakfast or versatile egg substitute. Brightened with turmeric and nutritional yeast, this no-oil recipe offers a smooth, savory blend ideal for scrambles, omelets, or sandwiches.

vegan gluten-free oil-free protein breakfast plant-based

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Name: Silky Vegan Yellow "Egg" Mix
Yield: 4
Ingredients: 1 cup chickpea flour (also called garbanzo flour); 1 1/4 cups unsweetened non-dairy milk (such as oat or soy); 2 tablespoons nutritional yeast; 1/2 teaspoon turmeric powder; 1/4 teaspoon black salt (kala namak) – optional, for eggy flavor; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon baking powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon apple cider vinegar; 1 tablespoon cornstarch (or arrowroot powder); Pinch of ground mustard seed (optional, for depth); Freshly ground black pepper, to taste; Chopped chives or green onions, for garnish (optional)

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