Silky Rosewater Muhallebi

"muhallebi"

DG-9844753

creator

3/15/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the lusciousness of muhallebi, a classic Middle Eastern milk pudding infused with fragrant rosewater. Creamy, smooth, and subtly sweet, this dessert is a symbol of warmth and hospitality. Topped with crushed pistachios and a drizzle of honey, it promises to transport you on a sensory journey. Perfect for gatherings or a personal treat, this muhallebi will leave you craving more.

dessert pudding middleeastern creamy floral

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Comments

Name: Silky Rosewater Muhallebi
Yield: 4
Ingredients: 2 cups whole milk; 1/2 cup sugar; 1/4 cup cornstarch; 1/2 cup heavy cream; 1 tsp rosewater; 1/4 tsp vanilla extract; A pinch of salt; Crushed pistachios for garnish; Honey for drizzling

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