Silky Cream Cheese Yogurt Cheesecake

"Cheesecake recipe with cream cheese, sweetened stirred yogurt, and egg. Optionally include gelatin. No heavy cream, no additional sugar, and no crust required."

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, creamy no-crust cheesecake with cream cheese and sweetened yogurt, perfectly sized for a 10-inch pan and 2.5-inch height.

cheesecake no-crust creamy yogurt dessert

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Name: Silky Cream Cheese Yogurt Cheesecake
Yield: 12
Ingredients: 28 oz cream cheese, softened; 1 3/4 cups sweetened stirred yogurt; 3 large eggs; 1 3/4 teaspoons vanilla extract; 1 3/4 tablespoons lemon juice; 1 3/4 teaspoons gelatin powder (optional); 3 1/2 tablespoons cold water (if using gelatin)

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