Silky Cashew Tomato Soup

"creamy tomato soup"

CiaoBella

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1/4/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, creamy tomato soup blends roasted tomatoes, cashews, and aromatic spices for a luscious vegan treat. Without basil or cilantro, rich with natural sweetness and savory depth, it’s a wholesome Whole Foods recipe that comforts and nourishes. Perfectly smooth and dairy-free, it’s an easy, cozy meal ideal for any season.

vegan creamy tomato wholefoods easy comforting

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Comments

Name: Silky Cashew Tomato Soup
Yield: 4
Ingredients: 2 lbs ripe Roma tomatoes, quartered; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1/2 cup raw cashews, soaked in warm water for 1 hour; 3 cups vegetable broth (low sodium); 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes (optional); 1 tbsp maple syrup or coconut sugar; Salt and black pepper, to taste; 1/4 cup canned full-fat coconut milk; Fresh thyme sprigs, for garnish (optional)

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