Creamy Vegan Mushroom Stroganoff Bliss

"vegan mushroom stroganoff "

CiaoBella

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11/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, creamy vegan mushroom stroganoff that’s bursting with deep umami flavors. This comforting dish features tender mushrooms, caramelized onions, and a velvety cashew-based sauce, all simmered to perfection and served over tender egg-free pasta or rice. Perfect for cozy dinners, this easy plant-based recipe avoids fish, seafood, basil, cilantro, and nutritional yeast, keeping it allergen-friendly and utterly delicious.

vegan mushroom creamy comforting easy dairy-free

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Comments

Name: Creamy Vegan Mushroom Stroganoff Bliss
Yield: 4
Ingredients: 1 lb cremini or baby bella mushrooms, sliced; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 ½ cups vegetable broth; 1 cup raw cashews (soaked in hot water for 30 minutes); 1 tbsp lemon juice; 1 tbsp soy sauce or tamari; 1 tsp smoked paprika; ½ tsp dried thyme; Salt and black pepper, to taste; 8 oz egg-free pasta (such as fettuccine or linguine), cooked and drained; Fresh parsley, finely chopped (optional garnish)

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