Silken Tofu Egg Custard Cups

"Create a unique appetizer recipe for 6 people that is vegetarian with eggs and dairy allowed, inspired by East/Southeast Asian cuisine, light and flavorful."

DG-1509308

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light, savory custard cups with silken tofu and egg, infused with ginger and scallions for an East Asian-inspired starter.

vegetarian asian appetizer eggs tofu light

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Name: Silken Tofu Egg Custard Cups
Yield: 6
Ingredients: 300g silken tofu; 4 large eggs; 300ml vegetable broth; 1 tablespoon soy sauce; 1 teaspoon grated fresh ginger; 2 scallions, finely chopped; 1 teaspoon toasted sesame oil; ½ teaspoon salt; Fresh coriander leaves for garnish; White pepper to taste

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