Sichuan-Style Spicy Shredded Pork

"鱼香肉丝 recipe"

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A classic Sichuan dish featuring tender shredded pork in a bold, savory, and spicy garlic sauce.

sichuan spicy pork stir-fry chinese

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Name: Sichuan-Style Spicy Shredded Pork
Yield: 3
Ingredients: 8 oz pork tenderloin, thinly shredded; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup bamboo shoots, julienned; 1/4 cup wood ear mushrooms, soaked and sliced; 2 green onions, chopped; 1 tablespoon soy sauce; 1 tablespoon Chinese black vinegar; 1 tablespoon chili bean paste (Doubanjiang); 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1/4 cup chicken broth; 1 teaspoon cornstarch mixed with 2 tablespoons water; Salt to taste

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