Sichuan-Style Chinese Curry Chicken

"An Asian Chinese style curry recipe"

DG-4191152

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful Chinese curry with tender chicken, aromatic spices, and a rich, slightly spicy sauce inspired by Sichuan cuisine.

chinese curry spicy chicken quick sichuan

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Name: Sichuan-Style Chinese Curry Chicken
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 medium potato, peeled and diced; 1 large carrot, sliced; 1 red bell pepper, sliced; 2 cups chicken broth; 3 tbsp soy sauce; 2 tbsp curry powder; 1 tsp ground Sichuan peppercorns; 1 tbsp chili bean paste (doubanjiang); 1 tbsp cornstarch mixed with 2 tbsp water; 1 tsp sugar; Salt to taste; 2 green onions, chopped for garnish; Steamed jasmine rice, for serving

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