Spicy Chicken Mini Fillets with Crispy Cornflour Pepper Stir-Fry

"chicken mini fillets curry cornflour birds eye peppers spicy "

Willamjay

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2/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken mini fillets coated in a crispy cornflour batter, tossed with fiery Birds Eye peppers and a flavorful curry-infused sauce. This quick and vibrant curry stir-fry balances heat, texture, and aromatic spices for a bold and satisfying meal, perfect for spice lovers looking for an exciting dinner option.

spicy chicken curry stir-fry quick flavorful

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Comments

Name: Spicy Chicken Mini Fillets with Crispy Cornflour Pepper Stir-Fry
Yield: 4
Ingredients: 1 lb chicken mini fillets; 3 tbsp cornflour; 2 tbsp vegetable oil; 4-5 fresh Birds Eye chili peppers, sliced (adjust to taste); 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 inch fresh ginger, grated; 1 tbsp curry powder; 1/2 tsp turmeric powder; 1/2 cup coconut milk; 1/4 cup chicken broth; 1 tbsp soy sauce; 1 tsp brown sugar; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Lime wedges (optional, for serving)

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