Sichuan Spicy Garlic Eggplant

"A Chinese main dish that pairs well with cream cheese wontons"

DG-1880666

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender eggplant stir-fried in a bold, spicy garlic sauce that beautifully complements creamy wontons.

chinese spicy vegetarian stir-fry main

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Name: Sichuan Spicy Garlic Eggplant
Yield: 4
Ingredients: 2 medium Chinese eggplants, cut into 1-inch strips; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 2 scallions, chopped; 2 teaspoons Sichuan peppercorns, toasted and ground; 3 tablespoons soy sauce; 1 tablespoon black vinegar; 1 tablespoon chili bean paste (doubanjiang); 1 tablespoon sugar; 1/4 cup water; 1 teaspoon cornstarch mixed with 1 tablespoon water

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