Shrimp and Nut Stir-Fry in a Long Handle Wok

"Remix of Nutty Shrimp Stir-Fry (Adapt & Rewrite; Specify the “Barebones Long Handle Wok" as the brand of wok to use; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant nutty shrimp stir-fry showcases plump shrimp, a medley of colorful veggies, and crunchy macadamia nuts, all elevated by the creamy richness of Gouda cheese. Perfectly sizzled over a live-fire in a Barebones Long Handle Wok, this dish delivers an incredible depth of flavor and texture, making it a delightful meal over fluffy rice.

shrimp stir-fry nuts gouda veggies

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Name: Shrimp and Nut Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup macadamia nuts; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup mushrooms, sliced; 2 cups cooked rice; 4 large eggs; 1 cup Gouda cheese, grated; Stir-fry sauce of choice

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