Shrimp and Grits with Poached Eggs

"shrimp grits egg"

tatertat19

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8/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect harmony of creamy grits, sautéed shrimp, and perfectly poached eggs in this classic Southern dish. The richness of the buttery grits, combined with the zesty seasoning of the shrimp, creates a comforting yet sophisticated meal. Topped with fresh herbs and a hint of lemon, this shrimp and grits dish is as visually appealing as it is delicious—ideal for brunch or a cozy dinner.

shrimp grits breakfast southern comfort-food

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Comments

Name: Shrimp and Grits with Poached Eggs
Yield: 4
Ingredients: 1 cup stone-ground grits; 4 cups chicken broth; 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 4 slices bacon, chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp cayenne pepper; Salt and pepper to taste; 4 large eggs; 2 tbsp fresh parsley, chopped; 1 lemon, zested and juiced

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