Shanghai Fusion Steamed Buns

"Shanghai style vegetarian steamed buns with peas carrots garlic water chestnuts in a vietnamese sauce."

onejeff

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11/8/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the delightful fusion of Shanghai and Vietnamese flavors in these vegetarian steamed buns. Filled with peas, carrots, garlic, and water chestnuts, these buns are served in a aromatic Vietnamese sauce, creating a burst of flavors in every bite. A unique twist on a classic dish that will surely satisfy your taste buds.

vegetarian fusion steamed shanghai vietnamese buns

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Name: Shanghai Fusion Steamed Buns
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 tablespoon sugar; ½ teaspoon salt; ¾ cup lukewarm water; 1 cup frozen peas and carrots, thawed; ½ cup diced water chestnuts; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon vegetable oil for greasing; Fresh cilantro, for garnish (optional)

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