"Create a quick, easy, beginner-friendly Garden Sesame Noodles recipe for 3 people using these ingredients: gluten-free Chinese egg noodles made with gluten-free all-purpose flour, salt, eggs, water; toasted sesame oil; tahini; peanut butter; soy sauce; rice vinegar; light brown sugar; ginger; garlic; yellow or orange bell pepper; chopped cooked chicken; cucumber; snow peas; roasted peanuts; toasted sesame seeds; scallions. Ensure the recipe is dairy-free, corn-free, and wheat-free, and keep it suitable for a moderate budget, minimal processing, and low-inflammation preferences. Use imperial units only. Include clear ingredient amounts, simple steps, and note any ingredient substitutions needed to keep it free of dairy, corn, and wheat."