Seaweed Salad with Tangy Dressing

"**Kaiso SaladA vibrant mix of seaweed, cucumber, and sesame seeds dressed in a tangy rice vinegar dressing.**"

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Kaiso Salad features a vibrant mix of nutrient-rich seaweed, crunchy cucumber, and nutty sesame seeds, all brought together with a tangy rice vinegar dressing. It’s refreshing, healthy, and perfect as a side dish or light meal, bursting with flavors and textures that will invigorate your palate.

salad seaweed healthy asian vegan

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Name: Seaweed Salad with Tangy Dressing
Yield: 4
Ingredients: 1 cup mixed dried seaweed (wakame, hijiki, or kombu); 1 medium cucumber, julienned; 2 tbsp sesame seeds, toasted; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp honey (or maple syrup); 1 clove garlic, minced; 1 tsp fresh ginger, grated; 1 green onion, thinly sliced; Salt and pepper, to taste

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