Refreshing Hijiki Seaweed Salad with Carrots & Soybeans

"Hijiki SaladSeaweed salad mixed with carrots and soybeans in a light dressing."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Hijiki Salad blends tender rehydrated hijiki seaweed with crisp shredded carrots and protein-rich soybeans. Tossed in a light, tangy dressing of rice vinegar, soy sauce, and a hint of sesame oil, it offers a perfect balance of umami and fresh crunch. Ideal as a nutritious side or light appetizer, this salad celebrates seaweed’s unique flavor and health benefits in an easy-to-make, wholesome dish.

seaweed salad healthy vegan japanese refreshing

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Name: Refreshing Hijiki Seaweed Salad with Carrots & Soybeans
Yield: 4
Ingredients: 1/2 cup dried hijiki seaweed; 1 cup cooked soybeans (edamame or mature soybeans), shelled; 1 medium carrot, julienned or shredded; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp toasted sesame oil; 1 tsp sugar or honey; 1/2 tsp grated fresh ginger (optional); 1 tbsp toasted sesame seeds; 1 green onion, thinly sliced

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