Seafood Veggie Monjayaki Fry-Up

"A dish featuring Monjayaki (Runny Pan-Fried Batter) with assorted seafood and vegetables, cooked on a hot grill."

DG-4191152

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1/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory runny batter sizzling with fresh seafood and colorful vegetables on a hot grill, delivering a comforting and interactive Japanese street food experience.

japanese seafood grilled vegetables streetfood

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Comments

Name: Seafood Veggie Monjayaki Fry-Up
Yield: 3
Ingredients: 1 cup all-purpose flour; 2 cups dashi stock; 1/2 cup cabbage, finely chopped; 1/4 cup green onions, sliced; 1/4 cup carrots, finely diced; 1/2 cup mixed seafood (shrimp, squid, clams), chopped; 2 tbsp tenkasu (tempura flakes); 1 tbsp soy sauce; 1 tsp Worcestershire sauce; 1 tbsp vegetable oil; Pickled ginger slices (optional); Butter for grilling

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