Scorpio Inferno Sushi Platter

"Create a Scorpio themed 20 piece sushi platter including maki, nigiri, and hand rolls. The theme should reflect bold, intense flavors and visually striking presentation, possibly incorporating spicy and rich ingredients to match Scorpio's passionate and mysterious nature."

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold 20-piece sushi platter with spicy, smoky, and rich flavors embodying Scorpio's intensity, featuring vibrant reds and deep blacks for a visually striking feast.

spicy seafood maki nigiri handroll bold

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Name: Scorpio Inferno Sushi Platter
Yield: 4
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/3 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 10 sheets nori seaweed; 8 oz fresh ahi tuna, diced; 6 oz spicy crab mix (imitation crab, spicy mayo, sriracha); 4 oz smoked salmon; 8 oz eel (unagi), grilled with eel sauce; 1 ripe avocado, sliced thin; 1 small cucumber, julienned; 2 tbsp tobiko (flying fish roe), preferably red; 2 tbsp black sesame seeds; 2 tsp wasabi paste; 1/4 cup spicy mayo (mayo and sriracha mix); Pickled ginger for garnish; Soy sauce for dipping; 1 sheet black soy paper; 2 scallions, thinly sliced

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