Spicy Bison Fireballs

"Create a recipe with ground bison meat that is also extremely spicy"

LegitDark777

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8/13/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ignite your taste buds with these fiery and flavorful bison meatballs! Made with ground bison and an array of bold spices, these sizzling fireballs are perfect for those who crave an extra kick. Each bite delivers an explosion of heat that will leave you wanting more. Get ready to spice up your dinner!

bison spicy meatballs fireballs ground bold

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Name: Spicy Bison Fireballs
Yield: 4
Ingredients: 1 pound ground bison meat; 1 small onion, finely diced; 3 cloves garlic, minced; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup breadcrumbs; 1 egg, beaten; 1/4 cup vegetable oil, for frying; Your favorite hot sauce (for serving)

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