Scallops with Spiced Greens and Berry Quinoa

"Scallops, bok choy, trunips, radishes, collard greens, parsnips, olive oil, vinegar, balsamic vinegar, apple cider vinegar, ginger, cumin, cardamom, cayenne, raspberries, blueberries, cantaloupe, almonds, almond flour, chia seeds, quinoa"

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the combination of tender scallops seared to perfection, served atop a vibrant bed of spiced collard greens and bok choy, with roasted turnips and radishes. The dish is finished with a refreshing quinoa salad mixed with tart raspberries, blueberries, and a hint of cantaloupe, drizzled with a zesty vinaigrette. A delightful fusion of flavors and textures in every bite!

seafood vegetables quinoa healthy vibrant

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Name: Scallops with Spiced Greens and Berry Quinoa
Yield: 4
Ingredients: 1 lb scallops, cleaned; 2 cups bok choy, chopped; 2 cups collard greens, chopped; 2 medium turnips, peeled and diced; 1 cup radishes, halved; 2 medium parsnips, peeled and diced; 4 tbsp olive oil, divided; 1 tbsp apple cider vinegar; 1 tbsp balsamic vinegar; 1 tsp ground ginger; 1 tsp ground cumin; 1/2 tsp ground cardamom; 1/4 tsp cayenne pepper; 1 cup quinoa, rinsed; 1/2 cup raspberries; 1/2 cup blueberries; 1 cup cantaloupe, diced; 1/4 cup almonds, chopped; 2 tbsp chia seeds

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