Savory Zucchini Almond Muffins

DG-5386031

creator

4/17/2026

date

servings

bookmarks

Original Prompt

"Low carb cupcake using zucchini, almond flour, ricotta, mozzarella, parmesan, eggs, and yogurt"

Ratings (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist, low-carb savory muffins blending zucchini, cheeses, and almond flour in perfect portions for 12 servings.

savory low-carb gluten-free vegetarian snack

hide ads

Similar ideas from the DishGen community.

Savory Keto Cabbage Mushroom Fritters

8/7/2025mitchellbaker

Golden Corn Chickpea Fritters

7/23/2025Yummyfood

Cheesy Tomato Basil Pizza

9/6/2023squatsandsouffle

Comments

Name: Savory Zucchini Almond Muffins
Yield: 12
Ingredients: 225g grated zucchini (about 1 1/2 cups, squeezed); 150g almond flour (about 1 1/2 cups); 150g ricotta cheese (about 2/3 cup); 75g shredded mozzarella (about 3/4 cup); 45g grated parmesan (about 1/2 cup); 3 large eggs; 90g plain yogurt (about 1/3 cup); 1 1/2 tsp baking powder; 3/4 tsp salt; 3/8 tsp black pepper; 1 1/2 garlic cloves, minced (optional); 1 1/2 tbsp fresh herbs (e.g., parsley or chives), chopped

No comments yet.

Create Your Own Recipe with DishGen

Savory Zucchini Almond Muffins

DishGen

Savory Zucchini Almond Muffins

Related Recipes

Comments