Golden Corn Chickpea Fritters

"rice flour chickpea flour sweetcorn"

Yummyfood

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7/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy on the outside, tender on the inside, these Golden Corn Chickpea Fritters combine the nutty flavors of chickpea and rice flour with sweet bursts of corn. Perfect as a snack or appetizer, they’re naturally gluten-free and packed with protein and fiber. Enjoy these flavorful fritters served with a tangy yogurt dip or fresh salsa for a wholesome bite.

gluten-free vegetarian snack savory easy protein-rich

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Comments

Name: Golden Corn Chickpea Fritters
Yield: 4
Ingredients: 1 cup rice flour; 1/2 cup chickpea flour (besan); 1 cup sweetcorn kernels (fresh or frozen, thawed); 1/4 cup finely chopped green onion; 1/4 cup chopped fresh cilantro; 1 small jalapeño, seeded and minced (optional); 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup water (approximate, adjust for batter consistency); Vegetable oil for shallow frying

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