Savory Wine Cap Mushroom Medley

"Wine cap mushrooms as a well seasoned meat replacement"

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6/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful and well-seasoned meat replacement with these hearty wine cap mushrooms. Perfect for vegetarians and meat lovers alike, these mushrooms are packed with umami-rich seasonings and herbs for a satisfying meal.

vegetarian umami flavorful mushroom savory herb-infused

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Name: Savory Wine Cap Mushroom Medley
Yield: 4
Ingredients: 1 lb wine cap mushrooms; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp thyme; 1/2 tsp rosemary; Salt and pepper to taste; 2 tbsp soy sauce; 1 tbsp balsamic vinegar; Fresh parsley for garnish

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