Savory Vegetarian Wellington

"Vegetarian Beef Wellington recipe"

zeldadude

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1/5/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flaky pastry filled with tender mushroom and lentil filling, perfect as a vegetarian twist on the classic Beef Wellington.

vegetarian pastry mushroom lunch comfort

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Comments

Name: Savory Vegetarian Wellington
Yield: 4
Ingredients: 1 sheet puff pastry, thawed; 2 tbsp olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 12 oz mixed mushrooms, chopped; 1 cup cooked lentils; 1/2 cup walnuts, finely chopped; 2 tbsp soy sauce; 1 tbsp tomato paste; 1 tsp thyme leaves; 1/2 tsp smoked paprika; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; 1 egg (for egg wash) or plant-based milk for vegan option

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