Savory Vegan Spinach Mushroom Muffins

"Vegan spinach and mushroom muffins"

DG-9454205

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8/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist and flavorful vegan muffins packed with sautéed spinach and mushrooms, perfect for a savory snack or light breakfast.

vegan savory spinach mushroom snack baking

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Comments

Name: Savory Vegan Spinach Mushroom Muffins
Yield: 12
Ingredients: 200g fresh spinach, chopped; 150g mushrooms, finely diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 250g all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp ground flaxseed; 60ml water; 200ml unsweetened almond milk; 80ml olive oil; 2 tbsp nutritional yeast; 1 tbsp soy sauce or tamari; 1 tsp dried thyme

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