Savory Vegan Mushroom Cream Soup

"pressure canned cream of mushroom soup in pint jars"

CiaoBella

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2/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich, plant-based cream of mushroom soup, perfect for all food lovers! With an abundance of earthy mushrooms and a velvety texture, this gluten-free recipe brings comfort in a jar. Easy to prepare and ideal for stocking up your pantry, it's a deliciously wholesome choice for any meal. Enjoy straight from the jar or use as a base for your favorite dishes.

vegan soup canning gluten-free plant-based

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Comments

Name: Savory Vegan Mushroom Cream Soup
Yield: 6
Ingredients: 1 lb fresh mushrooms, sliced (button, cremini, or your choice); 1 medium onion, diced; 3 cloves garlic, minced; 1 medium carrot, diced; 1 medium celery stalk, diced; 4 cups vegetable broth (low-sodium); 1 cup unsweetened almond milk; 1/4 cup olive oil; 1/4 cup cornstarch; 2 tablespoons fresh thyme (or 1 tablespoon dried); 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper, to taste; 1 tablespoon lemon juice

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