Savory Tomato-Wine Mussels

"mussels tomato white wine garlic"

DG-8781534

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11/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and aromatic dish of mussels bathed in a fragrant tomato and white wine sauce, complemented by garlic and fresh herbs. Perfect for a cozy dinner or special occasion, this simple yet sophisticated seafood recipe brings the taste of the ocean to your table. Serve with crusty bread to soak up the delicious sauce!

mussels seafood italian easy dinner garlic

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Name: Savory Tomato-Wine Mussels
Yield: 4
Ingredients: 2 lbs fresh mussels, cleaned and debearded; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 can (14 oz) diced tomatoes, with juice; 1 cup dry white wine; 1 teaspoon red pepper flakes (optional); 1 teaspoon dried oregano; 1 teaspoon fresh basil, chopped (or ½ teaspoon dried); Salt and black pepper, to taste; Fresh parsley, chopped, for garnish; Crusty bread, for serving

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