Savory Tomato Herb Bake

"Create a delicious, creamy vegan tomato and veggie bake. It should use herbs and spices too!"

Twrecks

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10/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the creamy goodness of this vegan tomato and veggie bake, bursting with flavors of herbs and spices. Layers of juicy tomatoes, tender veggies, and a velvety herb-infused cream sauce make this dish a delightful comfort food. Perfectly seasoned and topped with a crispy breadcrumb crust, it's a hearty and satisfying meal that will leave everyone asking for seconds.

vegan tomato veggie creamy baked herb

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Comments

Name: Savory Tomato Herb Bake
Yield: 4
Ingredients: 4 large tomatoes, sliced; 2 zucchinis, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 onion, thinly sliced; 4 cloves of garlic, minced; 1 cup cashews, soaked and drained; 1 cup vegetable broth; ½ cup unsweetened plant-based milk (e.g., almond, soy); 2 tablespoons nutritional yeast; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon dried oregano; ½ teaspoon smoked paprika; ¼ teaspoon red pepper flakes; Salt and pepper to taste; ½ cup bread crumbs; Fresh parsley, for garnish

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