Savory Tofu Noodle Stir-Fry

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4/6/2026

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Original Prompt

"Recipe using tofu crumbled, bok choy, baby corn, scallion, and noodles"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining crumbled tofu, crisp bok choy, baby corn, and scallions with tender noodles in a savory sauce.

vegetarian stir-fry quick noodles healthy

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Comments

Name: Savory Tofu Noodle Stir-Fry
Yield: 3
Ingredients: 8 oz crumbled firm tofu; 2 cups chopped bok choy; 1 cup baby corn, sliced; 3 scallions, sliced; 8 oz noodles (rice or egg noodles); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon grated ginger; 2 cloves garlic, minced; 1 teaspoon chili flakes (optional); Salt and pepper to taste

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