Savory Tofu and Eggplant Stir-Fry

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3/5/2026

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Original Prompt

"Tofu and Eggplant Stir-Fry with Brown Rice: Firm tofu and eggplant stir-fried with garlic and onion, served over brown rice."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful stir-fry featuring crispy tofu and tender eggplant cooked with garlic and onion, served over wholesome brown rice.

vegan stir-fry healthy easy gluten-free

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Comments

Name: Savory Tofu and Eggplant Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 1 medium eggplant, diced; 1 small onion, sliced; 3 cloves garlic, minced; 2 tbsp vegetable oil; 2 cups cooked brown rice; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp ginger, grated; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste; 2 green onions, chopped (for garnish)

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