Savory Stuffed Roast Portobello Mushrooms

"Recipe for roast portobello mushroom stuffed with a savory filling"

DG-111398

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11/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy portobello mushrooms roasted and filled with a rich blend of garlic, herbs, cheese, and breadcrumbs for a hearty vegetarian treat.

vegetarian mushroom baked savory appetizer

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Name: Savory Stuffed Roast Portobello Mushrooms
Yield: 4
Ingredients: 4 large portobello mushrooms; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 100 grams fresh spinach, chopped; 100 grams cream cheese; 50 grams grated Parmesan cheese; 50 grams breadcrumbs; 1 teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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