Flavor-Packed Vegetarian Empanadas with Zesty Veggie Filling

"vegetarian empendadas"

DG-2922918

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11/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegetarian empanadas feature a crispy, golden crust bursting with a savory blend of sautéed vegetables, black beans, and spices. Perfect for appetizers or a fulfilling main dish, they combine sweet bell peppers, corn, and tangy queso fresco for a vibrant filling that’s both hearty and wholesome. Easy to make and freezer-friendly, these empanadas deliver satisfying flavor and texture in every bite.

vegetarian savory baked appetizer easy mexican

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Name: Flavor-Packed Vegetarian Empanadas with Zesty Veggie Filling
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup cold unsalted butter, cubed; 1/3 cup ice water; 1 tbsp olive oil; 1 small onion, finely chopped; 1 red bell pepper, diced; 1 cup corn kernels (fresh or frozen); 1 cup black beans, drained and rinsed; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); Salt and pepper to taste; 4 oz queso fresco or feta, crumbled; 1 large egg (for egg wash, optional)

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