Savory Steak with Seasonal Roasted Vegetables

"Steak and vegetables"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a juicy steak paired with a colorful medley of roasted seasonal vegetables. This dish features tender, flavorful cuts of beef, perfectly seared and complemented by a variety of vibrant veggies, enhancing the overall taste and nutritional value. Perfect for a hearty dinner, this recipe creates a memorable meal that satisfies your cravings and showcases beautiful ingredients.

steak vegetables roasted easy dinner

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Name: Savory Steak with Seasonal Roasted Vegetables
Yield: 4
Ingredients: 4 ribeye steaks (1 inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper, to taste; 1 zucchini, sliced; 1 bell pepper, chopped; 1 medium red onion, cut into wedges; 1 cup cherry tomatoes; 1 teaspoon balsamic vinegar; Optional: fresh parsley for garnish

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