Savory Squid Luau in Coconut Taro Sauce

"Recipe for Squid Luau, a Hawaiian dish with squid cooked in taro leaves and coconut milk"

DG-1369411

creator

8/9/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender squid simmered in creamy coconut milk and taro leaves for a rich Hawaiian-inspired feast.

hawaiian seafood coconut taro traditional

Related Recipes

Fiery Fusion Seafood Gumbo

12/19/2023DishgenDave

Creamy Coconut Shrimp Lasagna

8/24/2023CadeMOrwig

Hawaiian Pineapple Coconut Chicken

8/21/2023markkeyst

hide ads

Comments

Name: Savory Squid Luau in Coconut Taro Sauce
Yield: 4
Ingredients: 1 lb squid, cleaned and sliced into rings; 4 cups taro leaves, washed and chopped; 2 cups coconut milk; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon crushed Hawaiian sea salt or sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup water or seafood broth; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 tablespoon lime juice

No comments yet.