Savory Spring Girandole Frittata

"girandole, onion, garlic, eggs, kidney, peas, corn"

Precki

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6/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a delightful frittata loaded with kidney beans, peas, and corn, sautéed with onions and garlic. A tasty twist on a classic dish perfect for brunch or dinner.

spring frittata pasta vegetarian savory

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Comments

Name: Savory Spring Girandole Frittata
Yield: 4
Ingredients: 1 package of girandole pasta (12 oz); 1 onion, diced; 3 cloves of garlic, minced; 6 eggs; 1 can of kidney beans, drained and rinsed (15 oz); 1 cup of peas; 1 cup of corn; Salt and pepper to taste; Olive oil for cooking

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