Savory Spinach Mushroom Egg Skillet

"egg, spinach, cheese, mushrooms "

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory skillet combines fresh spinach, sautéed mushrooms, fluffy eggs, and melted cheese for a hearty breakfast or light dinner. Packed with protein and greens, it’s quick to prepare and bursting with earthy flavors. Ideal for a nutritious start or a satisfying meal anytime, this recipe balances creamy cheese with tender mushrooms and vibrant spinach, all cooked to perfection in one pan.

breakfast vegetarian easy skillet protein greens

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Name: Savory Spinach Mushroom Egg Skillet
Yield: 2
Ingredients: 4 large eggs; 2 cups fresh spinach, roughly chopped; 1 cup mushrooms, sliced (button or cremini); ½ cup shredded cheese (cheddar, mozzarella, or your choice); 1 small onion, finely diced; 2 tablespoons olive oil or butter; 1 garlic clove, minced; Salt and black pepper to taste; Optional: pinch of red pepper flakes or fresh herbs (parsley, thyme)

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