Savory Spinach and Black Bean Bake

"Spinach, black beans, Parmesan cheese"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory spinach and black bean bake combines nutrient-rich ingredients with the nutty flavor of parmesan cheese for a wholesome dish. The earthy black beans and fresh spinach create a satisfying base, while the creamy, melted cheese adds richness. Served warm, it makes an ideal main course or a delicious side dish that everyone will love.

spinach blackbeans parmesan bake vegetarian

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Name: Savory Spinach and Black Bean Bake
Yield: 4
Ingredients: 2 cups fresh spinach, chopped; 1 can (15 oz) black beans, rinsed and drained; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 tablespoon olive oil; Salt and pepper to taste; 1 large egg, lightly beaten

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