Savory Spiced Pinto Beans

"A flavorful recipe for cooking dry pinto beans with spices including cumin, garlic, onion, smoked paprika, chili powder, bay leaf, black pepper, oregano, and salt. The recipe should include soaking the beans overnight and cooking instructions to bring out rich, savory flavors, suitable to serve with whole grain rice."

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty pinto beans simmered with cumin, smoked paprika, and fresh aromatics for rich, savory flavors perfect alongside whole grain rice.

beans spicy vegetarian gluten-free savory

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Name: Savory Spiced Pinto Beans
Yield: 6
Ingredients: 1 lb dry pinto beans; 6 cups water (for soaking); 4 cups water or broth (for cooking); 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1 bay leaf; 1/2 tsp dried oregano; 1/2 tsp freshly ground black pepper; 1 1/2 tsp salt; Optional: chopped fresh cilantro for garnish

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